Alex may be young, but his wines show plenty of wisdom and depth. In fact, Alex’s Beaujolais-Villages is a sort of tightrope act, looking for that Guy Breton-esque burst of airy pleasure, mixed with a, dare say, Jean Foillard-like depth and grip. One of the most compelling and delicious Beaujolais cross-pollination one could wish for.

Pairs well with with the local pork sausages and charcuterie.