The first approach is both flowery and fruity, next come the notes of almond and fresh bread finishing with touches of citrus and green apple leaving a graceful impression of smoothness and freshness. The first impression is frank, associating both finesse and smoothness, and is dominated by white flower fruits (lemon and pear) and floral notes (acacia). The mid-palate is nervy and taut. The finish is persistent with pure citrus flavors and a twist of salinity which confirms the fact that the majority of the fruit is sourced from the great village of Le Mesnil sur Oger; the balance coming from the equally prestigious Grand Cru villages of Oger, Cramant and Avize.

Pairs well with pork, rich fish (salmon, tuna), shellfish, mild and soft cheese.