On the nose, this champagne is delicate and floral, with notes of honeysuckle and jasmine, complemented by hints of fresh pear and citrus. As you take a sip, you'll notice a creamy texture and a complex flavor profile that blends together seamlessly. The taste is dominated by crisp apple and pear flavors, with a subtle underlying mineral note that gives the champagne a distinct depth and complexity. The finish is long and satisfying, with just the right amount of acidity to balance out the sweetness.

Pairs well with pork, rich fish (salmon, tuna), shellfish, mild and soft cheese.