Alex Foillard is the son of Jean Foillard, one of the legendary producers in reinterpreting the production of Beaujolais wines. After working in different wineries around the world, at the age of 24 he set up his own winery and, following the natural wine movement that his father started, he makes wonderful wines with a local identity.
Region | Beaujolais, Burgundy |
Grape Variety | Gamay |
Sizes | 0.75L |
Alcohol Content | 13.88% |
Pairs well with Pasta, Veal, Pork, Poultry. Poultry, Pork, Veal, Vegetables