Nestled in the small village of Villie-Morgon in the wine-producing region of Beaujolais, Jean-Paul Thevenet is leading his family’s winery in the third generation. His son Charly joined him in 2008 and they’ve been converting the 5 hectare Domaine according to organic and biodynamic principles ever since. Charly is also making wines under his own label from neighbouring Grand Cru Regnie
The nose is full of red cherries, cassis, candied peel, and raw cocoa. On the palate, the wine is medium to full-bodied, supple and velvety, with juicy acids, a deep core of fruit, and refined tannins.
Region | Beaujolais, Burgundy |
Grape Variety | Gamay |
Sizes | 0.75L |
Alcohol Content | 13.5% |
Pairs well with pasta, veal, pork, cured meat, turkey, chicken