Description
Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. A quest for excellence and open-mindedness are reflected in the entire range of champagnes created by Chief Winemaker Emilien Boutillat, serve as guarantor the Piper-Heidsieck style.Wine Pairings
Beef filet en croûte with foie gras sauce, Comté aged 36 months or truffled Brie, Risotto with fresh truffles
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