Description
First called Haut-Truchon, Chateau Bouscaut's vineyard dates back to the 17th century on the commune of Cadaujac. In 1881, it is named Chateau Le Bouscaut after the name of the place.
The Chateau is awarded the envied status of Grand Cru Classe de Graves for both its white and red wine in 1953.
Tasting Notes
Aromas: It has an elegant bouquet of well-ripened black cherries. Subtle notes of pepper blend in and spice it up.
blackberry, and raspberry notes
Palate: Supple and delicious on the palate, a lovely fabric of silky tannins finishes on slightly woody, delicate spices.
blackberry, and raspberry notes
Palate: Supple and delicious on the palate, a lovely fabric of silky tannins finishes on slightly woody, delicate spices.
